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Spaghetti with Lemon Cream Sauce

Longbourn Farm • Alli Kelley
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1

Lemon, Juice from

2 tbsp

Parsley, Fresh

1

Shallot

1 1/2 cups

Chicken broth

1 lb

Spaghetti

1

Salt and pepper

2 tbsp

Butter

3 tbsp

Cream

2 tbsp

Parmesan cheese, grated