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Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

6

Green onions, sliced (about 1/2 cup)

2 tsp

Lemon, zest

2 tsp

Thyme, fresh leaves

3/4 lb

Tomatoes, assorted small

1

Lemon-basil vinaigrette

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Vegetable cooking spray

1 3/4 cups

Buttery round crackers

1

Cheesecloth or coffee filter

6 tbsp

Butter

6 oz

Goat cheese

6 tbsp

Parmesan cheese

3/4 cup

Whole-milk ricotta cheese