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Carne Asada California Burritos

Reeni
  • 45 minutes
  • Serves 6

INGREDIENTS

1

+ ½ - 2 pounds flank, skirt or sirloin steak, trimmed of fat

1/2 cup

olive oil

2

limes, juiced

2 tbsp

white vinegar

4

garlic cloves, minced

1

jalapeno, minced and seeds removed

1 handful

fresh cilantro leaves or parsley

1/2 tsp

salt

1/4 tsp

black pepper

4

chopped tomatoes

1

small red onion, diced

1

jalapeno, diced, seeds removed

1

lime, juiced

1 tbsp

fresh choppped cilantro or parsley

salt and pepper

6

(10 or 12-inch) flour tortillas

3 cups

shredded sharp cheddar cheese, Montery Jack or Pepper Jack

cooked french fries (I like Alexia Organic Yukon Gold)

shredded lettuce

sour cream and/or quacamole