INGREDIENTS
1
+ ½ - 2 pounds flank, skirt or sirloin steak, trimmed of fat
1/2 cup
olive oil
2
limes, juiced
2 tbsp
white vinegar
4
garlic cloves, minced
1
jalapeno, minced and seeds removed
1 handful
fresh cilantro leaves or parsley
1/2 tsp
salt
1/4 tsp
black pepper
4
chopped tomatoes
1
small red onion, diced
1
jalapeno, diced, seeds removed
1
lime, juiced
1 tbsp
fresh choppped cilantro or parsley
salt and pepper
6
(10 or 12-inch) flour tortillas
3 cups
shredded sharp cheddar cheese, Montery Jack or Pepper Jack
cooked french fries (I like Alexia Organic Yukon Gold)
shredded lettuce
sour cream and/or quacamole