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Apple Cider Chicken

Well Plated by Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

4 tsp

extra-virgin olive oil, divided

1 1/2 lb

boneless, skinless chicken thighs (about 8, depending on size)

1 tsp

kosher salt, divided

1/2 tsp

freshly ground black pepper, divided

1/2 cup

fresh apple cider

2 tsp

Dijon mustard

3

medium firm, sweet apples, cored and cut into 1/2-inch slices (I used Gala)

2 tsp

chopped fresh rosemary, plus additional for serving