INGREDIENTS
4 tsp
extra-virgin olive oil, divided
1 1/2 lb
boneless, skinless chicken thighs (about 8, depending on size)
1 tsp
kosher salt, divided
1/2 tsp
freshly ground black pepper, divided
1/2 cup
fresh apple cider
2 tsp
Dijon mustard
3
medium firm, sweet apples, cored and cut into 1/2-inch slices (I used Gala)
2 tsp
chopped fresh rosemary, plus additional for serving