INGREDIENTS
3
1-inch-thick beef tenderloin steaks, thick
2
Egg yolks, large
12
Eggs, large
1 tbsp
Lemon juice, fresh
1
Salt and freshly ground pepper
1
Olive oil
6
English muffins
1 1/2 sticks
Butter, unsalted
1/4 cup
Cabernet sauvignon
1/4 cup
Ruby port