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Steak and Eggs Benedict with Red Wine Hollandaise

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

3

1-inch-thick beef tenderloin steaks, thick

2

Egg yolks, large

12

Eggs, large

1 tbsp

Lemon juice, fresh

1

Salt and freshly ground pepper

1

Olive oil

6

English muffins

1 1/2 sticks

Butter, unsalted

1/4 cup

Cabernet sauvignon

1/4 cup

Ruby port