INGREDIENTS
3 tsp
Ginger, ground
1
ball Ginger, stem
4
Eggs, large
2 tbsp
Golden syrup
2 tbsp
Syrup from
100 g
Treacle
1/4 tsp
Baking powder
1/2 tsp
Bicarbonate of soda
1 tbsp
Caster sugar
75 g
Icing sugar
2 tbsp
Icing sugar
50 g
Muscovado sugar, light
100 g
Muscovado sugar, dark
250 g
Plain flour
1
Writing icing
115 g
Butter, unsalted
50 g
Butter
600 milliliters
Double cream
4 tbsp
Irish cream liqueur
3
sheets Gelatine
2
X 500g pots sainsbury's taste the difference madagascan vanilla custard