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Cream Cheese-Filled Pumpkin Muffins

Kelly Senyei
  • 35 minutes
  • Serves 16

INGREDIENTS

1 2/3 cups

all-purpose flour

1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2 1/2 tsp

pumpkin pie spice

1/2 cup

unsalted butter, at room temperature

1 1/3 cups

sugar

1/2 tsp

vanilla extract

2

large eggs

1 cup

canned pumpkin

1/3 cup

water

1

package cream cheese (8-oz.), at room temperature

2 tbsp

sugar

1

large egg

1 tsp

vanilla extract