INGREDIENTS
1 lb
mini bell peppers, sliced in half long ways and seeded
1 1/2
lbs of thinly sliced and chopped sirloin, ribeye, flank, or roast beef
2 tsp
olive oil
1 1/2 cups
finely diced mushrooms
1
large green pepper, diced
1/2
white or yellow onion, diced
8
slices of provolone cheese (or cheese of your choice)
garlic powder
sea or Himalayan salt