INGREDIENTS
11
⁄2 cups gluten-free (all-purpose flour)
1
⁄4 cup coconut flour
1
⁄2 teaspoon xanthan gum
1
⁄4 cup unrefined sugar
2 tsp
gluten-free baking powder
1
⁄8 teaspoon salt
1
⁄2 cup coconut oil
2
large eggs
1
⁄3 cup plain Greek yogurt
1 tsp
wheat-free vanilla extract
1/4
diced organic strawberries
1/4 cup
pomegranate seeds