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Gluten Free Strawberry Pomegranate Scones

lauren.kelly
  • minutes
  • Serves

INGREDIENTS

11

⁄2 cups gluten-free (all-purpose flour)

1

⁄4 cup coconut flour

1

⁄2 teaspoon xanthan gum

1

⁄4 cup unrefined sugar

2 tsp

gluten-free baking powder

1

⁄8 teaspoon salt

1

⁄2 cup coconut oil

2

large eggs

1

⁄3 cup plain Greek yogurt

1 tsp

wheat-free vanilla extract

1/4

diced organic strawberries

1/4 cup

pomegranate seeds