INGREDIENTS
1 tbsp
Lavender flowers, dried
1
Lavender flowers, dried
4
Eggs
1/4 cup
Evaporated milk
1/3 cup
Honey
2 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
2 cups
Sugar
2 tsp
Vanilla extract
1/2 cup
Almonds
1 cup
Butter
1/2 cup
Butter, unsalted
8 oz
Cream cheese
1 cup
Sour cream
20-25 drops each of blue and red food dye