INGREDIENTS
4
Bananas
1 20 ounce can
Pineapple
1 cup
Strawberries
1
Hot fudge sauce
3 cups
Powdered sugar
1 tbsp
Rainbow sprinkles
1 16 ounce container
Topping, whipped
1 cup
Walnuts
1
box Graham crackers
1 stick
Butter
1/4 cup
Butter
1 8 ounce package
Cream cheese
1
jar Maraschino cherries