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Tuna 'n' Pea Casserole

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

2 cans

each) tuna

1/2 tsp

Dill weed

1

Onion, small

1 cup

Peas, frozen

1

jar Pimientos

2 cans

(10-3/4 ounces each) condensed cream of mushroom soup, condensed

2 tsp

Horseradish, prepared

1/2 cup

Mayonnaise

8 oz

Egg noodles

1/8 tsp

Pepper

1/4 cup

Bread crumbs, dry

1/2 cup

2% milk

1 tbsp

Butter

1 can

mushroom stems and pieces, drained