INGREDIENTS
2 cans
each) tuna
1/2 tsp
Dill weed
1
Onion, small
1 cup
Peas, frozen
1
jar Pimientos
2 cans
(10-3/4 ounces each) condensed cream of mushroom soup, condensed
2 tsp
Horseradish, prepared
1/2 cup
Mayonnaise
8 oz
Egg noodles
1/8 tsp
Pepper
1/4 cup
Bread crumbs, dry
1/2 cup
2% milk
1 tbsp
Butter
1 can
mushroom stems and pieces, drained