INGREDIENTS
2 1/2 cups
shredded unsweetened coconut. I use the Wild Oats Organic Shredded Unsweetened Coconut that you can buy from Walmart.
1/2 cup
almond flour
1/2 cup
THM Gentle Sweet (you can use a little less of Truvia or Pyure or 1 cup of xyilitol or Swerve)
1/2 cup
egg whites
1 tsp
vanilla extract
1/2 tsp
almond extract (optional)
Sprinkle of salt.