INGREDIENTS
Parmesan Grits:
1/2 tsp
salt
1 cup
uncooked quick-cooking grits
1/2 cup
freshly grated Parmesan cheese
1/2 tsp
freshly ground pepper
Creamy Shrimp Sauce:
1 lb
unpeeled, medium-size raw shrimp (4 1/50 count)
1/4 tsp
freshly ground pepper
1/8 tsp
salt
Vegetable cooking spray
1 tbsp
olive oil
1 tbsp
all-purpose flour
1 1/4 cups
low-sodium fat-free chicken broth
1/2 cup
chopped green onions
2
garlic cloves, minced
1 tbsp
fresh lemon juice
1/4 tsp
salt
1/4 tsp
hot sauce
2 cups
firmly packed fresh baby spinach