INGREDIENTS
2
and 1/4 cup dry elbow macaroni
1 stick
(1/2 cup butter)
1/2 cup
flour
3/4 tsp
salt (or more to taste)
1/4 tsp
dry mustard
1/4 tsp
onion powder
1/4 tsp
smoked paprika
pepper
2 cups
milk
8 oz
2 cups smoked gouda, grated
additional cheese to top with (optional)
3 tbsp
butter
1 cup
panko or homemade bread crumbs