INGREDIENTS
8 oz
unsweetened baking chocolate
1 3/4 cups
coconut oil (I use refined to avoid a coconutty flavor)
2 cups
Trim Healthy Mama Gentle Sweet (or my sweetener)
5
eggs (room temperature)
3/4 cup
Trim Healthy Mama Baking Blend (or my Local Blend - equal parts coconut, almond, flax)
2 tsp
vanilla
1 tsp
salt
1 cup
sugar free chocolate chips