INGREDIENTS
1 1/4 lb
fresh or frozen halibut steaks or thick fillets
2 tsp
vegetable oil
3/4 cup
soft bread crumbs
2 tbsp
parmesan cheese, grated
1 tbsp
fresh tarragon, snipped or 1/2 teaspoon dried tarragon, crushed
1/2 tsp
paprika
pepper
fresh lemon wedges (for serving - optional)