INGREDIENTS
1
cut into 4-inch slices 2 pounds johnsonville fully cooked polish kielbasa sausage rope
2 cans
(14-1/2 ounces each) diced tomatoes
2 tbsp
Basil, fresh
2
medium bunches Broccoli
2 tbsp
Parsley, fresh
1 cup
Red onion
3 cups
Spiral pasta
2 tsp
Sugar