INGREDIENTS
4 cups
broccoli florets, cut into (1-inch) pieces
6 tbsp
all-purpose flour
1 1/2 cups
fat-free, lower-sodium chicken broth
2 tbsp
unsalted butter
2 oz
grated fresh Parmesan cheese (about 1/2 cup)
1/3 cup
half-and-half
2 tbsp
dry sherry
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
4 oz
shredded reduced-fat sharp cheddar cheese, divided (about 1 cup)
4 cups
cooked long-grain brown rice
3 cups
chopped cooked chicken breast
1/2 cup
slivered almonds, toasted (optional)