INGREDIENTS
2 6.5 ounce cans
Lump crabmeat
1 lb
Shrimp, large
1/4 cup
Basil, fresh
1/4 cup
Flat-leaf parsley, fresh
3
Garlic clove
5 cups
Mushrooms
1 1/2 cups
Onion
2 tbsp
Thyme, fresh
1 tbsp
Lemon juice, fresh
1 8 ounce package
Lasagna noodles, precooked
1/4 cup
All-purpose flour
1 1/2 tsp
Celery salt
1 tsp
Fennel seeds
1
Cooking spray
2 tsp
Olive oil
1 cup
1% low-fat milk
1 cup
2% reduced-fat cottage cheese, reduced-fat
1 1/4 cups
Goat or feta cheese
2 cups
Mozzarella cheese, part-skim
1/4 cup
Parmesan cheese, grated fresh
1/4 cup
White wine, dry
2 cups
Water