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Brown Sugar Meatloaf

Aubrey Todd
  • 90 minutes
  • Serves 4

INGREDIENTS

2 pieces

Bread

1 1/2 lbs

Ground beef

1/2 cup

Milk

2

Eggs

1 package

Onion soup mix

3/4 cup

Italian seasoned breadcrumbs

1 tsp

Salt

1 tsp

Pepper

1/2 tsp

Ground ginger

1/2 cup

Light brown sugar

1 tsp

Worcestershire sauce

1 cup

Ketchup

1 person Recommend This Recipe