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Grandma eva's spud-nuts

The Food Nanny
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

2 tbsp

Active dry yeast

3 cups

All-purpose flour

1/8 tsp

Salt

1/2 cup

Shortening

1/2 cup

Sugar

5 cups

Sunflower oil or shortening

1 tsp

Vanilla

1/2 cup

Potato water

1/2 cup

Water, hot