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Sweet Southern BBQ Sauce

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

4 tbsp

tomato paste

1/2 cup

water (if you like a thicker sauce use 1/3 cup of water and add a tbsp. at a time to get the thickens that you want)

1 tbsp

plus 1 tsp of THM Gentle Sweet (if using Truvia or Pyure use 1 tbsp. spoon, if using Swerve or Xylitol use 2 to 4 tbsp.)

1/2 tsp

Allspice ( you can add more if you like it more spicy)

1/4 tsp

Nutmeg

1/2 tsp

dry mustard

2

to 3 dashes of Lea & Perrins Worcestershire Sauce

1/2

Liquid Smoke (I find this at my local grocery store in the BBQ Sauce aisle)

1/2 tsp

sea salt or mineral salt or to taste

1/2 tsp

black pepper