“CSE chicken rice enchiladas”
INGREDIENTS
8 ozs
Chicken
1 tsp
Cumin
1/2 tsp
Oregano
1/2 tap
Onion powder
Dash of salt
1/2
Juice of 1 lime
4 oz s
Green Chile’s canned
4 wedges s
Laughing cow cheese
12 Tbs
white jasmine rice cooked
100 gs
Zucchini grated
Flatout wraps
1 c
enchilada sauce
1/2 c
mozzarella cheese
Avocado
Green onions