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Chicken Enchiladas CSE

“CSE chicken rice enchiladas”

Erika Petersen
  • 50 minutes
  • Serves 3 to 4

INGREDIENTS

8 ozs

Chicken

1 tsp

Cumin

1/2 tsp

Oregano

1/2 tap

Onion powder

Dash of salt

1/2

Juice of 1 lime

4 oz s

Green Chile’s canned

4 wedges s

Laughing cow cheese

12 Tbs

white jasmine rice cooked

100 gs

Zucchini grated

Flatout wraps

1 c

enchilada sauce

1/2 c

mozzarella cheese

Avocado

Green onions