INGREDIENTS
6
Chicken thighs with skin removed, bone in
1
Carrot
1
Celery, rib
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Lemon
1/2 cup
White onion
2 cups
Chicken stock
1 1/2 cups
Rice, long grain
1/4 tsp
Black pepper, ground
1 tsp
Paprika
1/2 tsp
Salt
1 2/3 tbsp
Olive oil
1/3 cup
Panko crumbs
1 tbsp
Butter
3/4 cup
Water