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Slow Cooker Beef and Tomato Macaroni Soup

Jen
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Ground beef

1 tsp

Basil

1 tsp

Garlic

1

Onion

1 tsp

Oregano

28 oz

Tomatoes

28 oz

Tomatoes, Stewed

6 cups

Beef broth

1/2 cup

Ketchup

2 tbsp

Worcestershire sauce

3 cups

Elbow macaroni, cooked

2 tbsp

Brown sugar

1/2 tsp

Pepper

1 tsp

Salt