INGREDIENTS
1 1/2 lb
Ground beef
1 tsp
Basil
1 tsp
Garlic
1
Onion
1 tsp
Oregano
28 oz
Tomatoes
28 oz
Tomatoes, Stewed
6 cups
Beef broth
1/2 cup
Ketchup
2 tbsp
Worcestershire sauce
3 cups
Elbow macaroni, cooked
2 tbsp
Brown sugar
1/2 tsp
Pepper
1 tsp
Salt