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Baked Buffalo Ranch Chicken Taquitos with Blue Cheese Dipping Sauce

Nikki Gladd
  • 25 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Buffalo ranch dressing, homemade or store-bought

2

Chicken breasts, boneless

2 tbsp

Green onions

1/2

Yellow onion, small

1

Hot sauce

1 tbsp

All-purpose flour

1 pinch

Cayenne pepper

1

Kosher salt

1/8 tsp

Kosher salt

1

Seasoned salt

1

Cooking spray

8

Flour tortillas, small

1/4 lb

Blue cheese

3 tbsp

Butter, unsalted

1/2 cup

Cheddar cheese, sharp

1 cup

Whole milk