INGREDIENTS
1 lb
Chicken thighs, skinless boneless
1 1/2 cups
Green cabbage
1/2 tsp
Black pepper, freshly ground
1 tsp
Chili powder
1/2 tsp
Salt
1
Cooking spray
1/2 tsp
Cumin, ground
12
(6-inch) white corn tortillas
1/4 cup
Monterey jack cheese, reduced-fat
1
Sour cream, Low-fat