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Making Mayo From Scratch Is Easy And Totally Worth It

Christinebyrne
  • minutes
  • Serves

INGREDIENTS

2

large egg yolks, at room temperature

1/2 tsp

kosher salt

2 tbsp

very cold water

1 tsp

Dijon mustard

2 tbsp

lemon juice

1 1/2 cups

vegetable oil, refrigerator cold