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Almond Flour Blueberry Muffins

Liz DellaCroce
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

almond meal or flour

1/2 tsp

baking soda

1/8 tsp

salt

2

eggs

2

egg whites

1/4 cup

honey

2 tbsp

olive oil

1 tsp

vanilla

1 tsp

lemon zest

2 tbsp

lemon juice

1 cup

berries (fresh or frozen - any type)