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How To Make Easy Rosemary Focaccia

Dana Velden
  • minutes
  • Serves 9

INGREDIENTS

5

sprigs Rosemary, fresh

1

envelope Active dry yeast

3 1/2 cups

Flour, white

3 pinches

Maldon salt

2 tsp

Salt

1/2 cup

Whole wheat flour

4 1/2 tbsp

Olive oil, good extra virgin

1 3/4 cups

Water