INGREDIENTS
1 1/4 cups
Gluten Free Flour (one that is cup for cup)
1/2 cup
sugar
1/2 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1 1/2 cups
milk
1
egg
1/2 cup
fresh blackberries (chopped up a little)
1 1/2 cups
sugar
1
5 to 6 oz container Coconut Greek Yogurt
1/2 cup
butter
1/2 tsp
coconut extract
coconut flakes
fresh blackberries