INGREDIENTS
1 lb
Ground pork
1/2 cup
Green onions
1
Egg
1 tbsp
Honey
1 can
Muir glen tomato sauce, organic
1 1/2 tsp
Paprika, smoked
1 tsp
Salt
2 tbsp
Sherry vinegar
1/2 cup
Progresso plain panko crispy bread crumbs
1 1/2 cups
Manchego cheese
1/4 cup
Milk