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Italian Vegetable Soup

Julie Clark
  • 45 minutes
  • Serves 8

INGREDIENTS

2 lb

Italian sausage

5 cups

beef stock

1

small chopped onion

1 can

petite diced tomatoes, with juice ((14.5 ounce can))

3 oz

tomato paste

3 tsp

minced garlic

1 1/2 tsp

black pepper

1 tsp

salt

2 tbsp

Italian seasoning

1

bag frozen Italian vegetable blend ((16 ounces))