INGREDIENTS
2 lb
Italian sausage
5 cups
beef stock
1
small chopped onion
1 can
petite diced tomatoes, with juice ((14.5 ounce can))
3 oz
tomato paste
3 tsp
minced garlic
1 1/2 tsp
black pepper
1 tsp
salt
2 tbsp
Italian seasoning
1
bag frozen Italian vegetable blend ((16 ounces))