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Greek Spaghetti Squash

Holly Nilsson, Spend with Pennies
  • 15 minutes
  • Serves 6

INGREDIENTS

1

spaghetti squash

1 tbsp

butter

1

tomato (, finely diced and drained)

3/4 cup

feta cheese (, crumbled)

1 tbsp

chopped fresh oregano

1/2

lemon (, juiced)

salt & fresh black pepper