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Slow-Cooker Corned Beef and Cabbage

Pati
  • 0 minutes
  • Serves 4

INGREDIENTS

1 can

Beef gravy

3

Bay leaves, large

1

medium head Cabbage

5

Carrots

1

Onion, large

6

Red potatoes

2 cups

Beef broth

1

heaping tsp Mustard, stone ground

1

Spice

1/2

bottle Beer

1

(4 - 5 pound) corned beef, rinsed