spaghetti squash tacos

spaghetti squash (either one large or 2 small) - You don't want to go any larger than 3 pounds because there won't be enough seasoning to flavor your squash mixture

(about 1 lime) freshly squeezed lime juice

chili powder

ground cumin

ground coriander

coarse salt

of black beans, rinsed and drained very well

roughly ¼ cup finely diced red or white onion - I used a red onion here, as it has more flavor and adds a pop of color as well.

crumbled queso fresco or Cotija cheese - both are so similar in taste and texture that it doesn't really matter which one you use

fresh cilantro leaves

6-inch soft corn tortillas