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Lentil Arugula Salad with Meyer Lemon Vinaigrette

Denisse Salinas
  • 10 minutes
  • Serves 1

INGREDIENTS

2 cups

Arugula

1/4

Avocado

1/4 cup

Lentils, cooked

1

Meyer lemon, Juice and zest of

1 tbsp

Shallot

1/2 cup

Sweet potato

1 tbsp

Honey

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Goat cheese