INGREDIENTS
2
lbs Pork tenderloin
1
Avocado
1 15 ounce can
Black beans
2 tbsp
Garlic
1
Lettuce
1/2
Red onion
2 cups
Chicken broth/stock
1 tbsp
Tabasco sauce
1 cup
Brown sugar
2 tsp
Chili powder
1 tsp
Cinnamon
1/2 tsp
Pepper
4 1/2 tsp
Salt
1 tbsp
Sugar
2 tbsp
Olive oil
1/4 cup
Red wine vinegar
2 tsp
Cumin
1
Corn tortillas
1
Feta or queso fresco cheese
1 cup
Water