INGREDIENTS
1 tbsp
olive oil
1 1/2
lbs chicken breast tenderloins
1
fresh medium pineapple
2
red bell peppers
1 1/3 cups
light Coconut milk
2 tbsp
brown sugar
1 tsp
curry powder
2 tbsp
corn starch
2/3 cup
whole cashews
1/3 cup
shredded coconut (optional)
1 tsp
red pepper flakes (optional)