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Pineapple Chicken Curry

Sugar n' Spice Gals
  • 30 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 1/2

lbs chicken breast tenderloins

1

fresh medium pineapple

2

red bell peppers

1 1/3 cups

light Coconut milk

2 tbsp

brown sugar

1 tsp

curry powder

2 tbsp

corn starch

2/3 cup

whole cashews

1/3 cup

shredded coconut (optional)

1 tsp

red pepper flakes (optional)