INGREDIENTS
1
Duck, 2kg, large
60 g
Chilli, red
30 g
Chillies, green
100 g
Chinese black beans
1/2
Garlic clove
100 g
Onion
800 milliliters
Chicken stock
180 g
Oyster sauce
22 milliliters
Soy sauce
30 g
Cornflour
1
Pepper
1
Salt
14 milliliters
Sesame oil
1 tsp
Sunflower oil
30 milliliters
Brandy
135 milliliters
White wine