INGREDIENTS
1 lb
Sirloin steak
2 cloves
Garlic
1/4 tsp
Ginger
3
Green onions
1
Zest, orange
2 tbsp
Chili sauce, hot
2 tbsp
Orange marmalade
2 tbsp
Soy sauce
1/2 tbsp
Brown sugar
1/4 cup
Cornstarch
1/2
Red pepper
1
Salt
1 1/2 cups
Peanut oil
1/4 cup
Rice wine vinegar, seasoned
1/3 cup
Orange juice, fresh