INGREDIENTS
1
frying chicken about 3 pounds, cut into pieces and trimmed of extra fat
1/2 tbsp
oil
1
large onion thinly sliced
1
red bell pepper cut into thin strips
3 1/2 tbsp
sweet paprika
1/4 tsp
marjoram
1 tbsp
all-purpose flour
1/2 cup
chicken broth or stock
1 14.5 ounce can
diced tomatoes drained
1/3 cup
sour cream
Salt and pepper
2 tbsp
finely chopped parsley
1 lb
broad egg noodles cooked and drained