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Marilou Suszko

Marilou Suszko
  • minutes
  • Serves

INGREDIENTS

1

frying chicken about 3 pounds, cut into pieces and trimmed of extra fat

1/2 tbsp

oil

1

large onion thinly sliced

1

red bell pepper cut into thin strips

3 1/2 tbsp

sweet paprika

1/4 tsp

marjoram

1 tbsp

all-purpose flour

1/2 cup

chicken broth or stock

1 14.5 ounce can

diced tomatoes drained

1/3 cup

sour cream

Salt and pepper

2 tbsp

finely chopped parsley

1 lb

broad egg noodles cooked and drained