Chocolate Chip Pumpkin Bread

INGREDIENTS

2 cups

whole wheat or gluten-free* flour (measured correctly)

1 tsp

baking powder

1/2 tsp

baking soda

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/2 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg whites, room temperature

1 1/2 tsp

vanilla extract

1 cup

pumpkin purée

1/4 cup

plain nonfat Greek yogurt

1/3 cup

pure maple syrup

1/4 cup

nonfat milk

3 tbsp

miniature chocolate chips