INGREDIENTS
6
strips 4 ounces bacon
1
Pork loin (4 pounds, boneless
1 lb
Cipollini onions
1
Fennel bulb, trimmed and coarsely chopped (about 1 3/4 cups)
2
Onions, chopped (about 1 3/4 cups), small
2
sprigs Rosemary, fresh
10
Sage, fresh leaves
4
sprigs Thyme, fresh
1/3 cup
Chicken stock, homemade or low-sodium store-bought
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil
12 oz
Corn bread
2 cups
Apple cider