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Pork Loin with Apple-Cornbread Stuffing

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

6

strips 4 ounces bacon

1

Pork loin (4 pounds, boneless

1 lb

Cipollini onions

1

Fennel bulb, trimmed and coarsely chopped (about 1 3/4 cups)

2

Onions, chopped (about 1 3/4 cups), small

2

sprigs Rosemary, fresh

10

Sage, fresh leaves

4

sprigs Thyme, fresh

1/3 cup

Chicken stock, homemade or low-sodium store-bought

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil

12 oz

Corn bread

2 cups

Apple cider