Favoreats
Favoreats LLC
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INGREDIENTS
1
4-1/2-lb. bone-in shank, bone-in half
10
medium red potatoes, medium
2
6-inch rosemary, sprigs
2
large cloves Garlic
1 1/2 tbsp
Lavender, dried
1 tbsp
Black pepper, freshly cracked
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil