INGREDIENTS
3
Garlic cloves
1/4 cup
Parsley, fresh
1/2 cup
Pumpkin, canned
1 1/2 tsp
Sage, fresh
1 can
Chicken broth, reduced-sodium
1
package Cheese ravioli, frozen
3 tbsp
All-purpose flour
1 dash
Nutmeg, ground
1/4 cup
Pine nuts, toasted
1/4 cup
Walnuts, toasted
2 tbsp
Butter
2 cups
Milk, fat-free
1/2 cup
Parmesan cheese