INGREDIENTS
5 cloves
Garlic
2
bunches Lacinato kale
1/2
Lemon, Juice of
1
Yellow onion
2 tbsp
Dijon mustard
1 lb
Orecchiette pasta
1
Kosher salt and pepper
1 tsp
Red pepper flakes
2 tbsp
Distilled vinegar, white
10 tbsp
Olive oil
1 cup
Parmesan cheese
1/2 cup
Pasta water