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Favoreats LLC

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Kale Pesto Orecchiette

Brussels Sprouts for Breakfast
  • minutes
  • Serves 4

INGREDIENTS

5 cloves

Garlic

2

bunches Lacinato kale

1/2

Lemon, Juice of

1

Yellow onion

2 tbsp

Dijon mustard

1 lb

Orecchiette pasta

1

Kosher salt and pepper

1 tsp

Red pepper flakes

2 tbsp

Distilled vinegar, white

10 tbsp

Olive oil

1 cup

Parmesan cheese

1/2 cup

Pasta water