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Kale & Apple Salad with Pancetta and Candied Pecans

Food & Wine
  • minutes
  • Serves 12

INGREDIENTS

6 oz

Pancetta

3 tbsp

Chives

2

Granny smith apples

1

bunch Kale-stems discarded, leaves

1

large head Radicchio

1 tbsp

Tarragon

2 tbsp

Caper brine

3 tbsp

Maple syrup, pure

1

Black pepper, Freshly ground

1/2 tsp

Cayenne pepper

1/2 cup

Confectioners' sugar

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

1/4 cup

White wine vinegar

2 cups

Pecans

2 oz

Pecorino