INGREDIENTS
1 cup
white, unbleached all purpose flour
1 cup
whole wheat flour
1 tbsp
+ 1 teaspoon pumpkin pie spice
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
(1) 15-oz can pumpkin puree (not pumpkin pie filling!)
1/2 cup
white granulated sugar
1/4 cup
honey
1/2 cup
plain, non fat greek yogurt
2
large eggs
6 tbsp
coconut oil, melted and cooled